The Pros and Cons of Food Truck Catering for Weddings

Weddings have come a long way from traditional sit-down dinners. Couples today want their day to feel unique, personal, and fun. That’s where food truck catering comes in. It's a relaxed, modern way to feed your guests, and it's becoming more popular for good reason.

If you're thinking about using a food truck for your wedding, here are the main pros and cons to consider.

The Pros

1. Fun and Memorable

Food trucks bring a sense of novelty and personality to your big day. Guests love the informal, festival-like atmosphere they create. It turns your meal into an experience, not just a menu. Having a colourful truck parked at your venue makes for great photos too, adding a playful touch to your wedding album.

2. Freshly Cooked Food

Most food trucks prepare meals on the spot, which means your guests enjoy freshly cooked dishes. It’s not reheated or sitting under hot lamps. Whether it's gourmet burgers, tacos, or wood-fired pizzas, the food is fresh and fab.

3. Flexible Menus

Food trucks are often more flexible than traditional caterers. Many offer customisable menus, so you can cater to a wide range of dietary needs, vegan, gluten-free, halal, and more.

You can even book more than one truck for variety. Imagine offering guests a choice of street food, BBQ, and artisan desserts, all in one place.

4. Cost-Effective

In many cases, food truck catering can be more affordable than formal wedding catering. There’s usually less need for servers, tableware, and kitchen hire. If you're planning an outdoor or informal celebration, it’s a great way to keep costs in check without compromising on taste or style.

The Cons

1. Weather Can Be a Factor

Food trucks are best for outdoor or semi-outdoor venues. If it rains, things can get tricky. However, many food truck companies are used to this and come prepared with canopies or serving tents. A little planning and maybe a few umbrellas can go a long way.

2. Queueing for Food

Depending on guest numbers, there might be a short wait while food is prepared. However, when talking about our own catering, our team continues to set records for the number of pizzas cooked per hour, with the record sitting around 175 12" pizzas cooked and served in an hour from a single vehicle. 

3. Venue Limitations

Not all venues allow food trucks, especially if access is limited or kitchen rules apply. Always check with your venue early. The good news? There are plenty of food-truck-friendly venues out there, and some even specialise in outdoor, laid-back weddings. We can help you choose a food truck-friendly venue, we’ve worked at plenty.

Final Thoughts

Food truck catering adds personality, flavour, and a bit of fun to your wedding. While it might not suit every style of celebration, it’s a brilliant choice for couples looking for something relaxed and memorable.